King Institute of Hotel Management and Catering Technology - Admission 2024, Fees, Courses, Placement, Ranking

1 Years

• Craft Course in Food and Beverage Service
• Craft Course in Front Office and Hotel Operation Management
• Craft Course in Food Production

No

Regular

To pursue a Certificate degree at King Institute of Hotel Management and Catering Technology in Madurai, candidates must meet certain eligibility criteria. Applicants should have completed their 10th standard or equivalent examination from a recognized board. Additionally, they should have a passion for the hospitality industry and possess good communication skills. The institute may also consider candidates with relevant work experience in the field. Admissions are based on merit, and candidates may be required to appear for an entrance examination or personal interview. Overall, the eligibility criteria aim to ensure that students with a strong academic foundation and a genuine interest in hotel management and catering technology are admitted to the program.

3 Years

• B.Sc. Hotel & Catering Management

No

Regular

Candidates seeking admission to the BSc degree program at King Institute of Hotel Management and Catering Technology, Madurai must have completed their 10+2 education with a minimum aggregate of 50% marks in relevant subjects. Additionally, applicants are required to have a strong foundation in English communication skills and a passion for the hospitality industry. Prior work experience or certifications in the field will be an added advantage. Admission will be granted based on merit and performance in the entrance exam conducted by the institute.

• CBSE 12th
• Tamilnadu 12th

3 Years

• M.Sc in Hotel Management and Catering

No

Regular

To be eligible for the M.Sc. (Master of Science) degree program at King Institute of Hotel Management and Catering Technology in Madurai, candidates must meet certain criteria. Applicants should have completed a Bachelor's degree in Hotel Management or a related field from a recognized university. Additionally, a minimum aggregate score of 50% is required in the qualifying examination. Candidates with relevant work experience in the hospitality industry will be given preference during the selection process. It is important for applicants to submit all necessary documents, including academic transcripts, certificates, and a valid entrance exam scorecard, if applicable. Meeting these eligibility criteria will enable aspiring students to pursue their M.Sc. degree in Hotel Management at King Institute of Hotel Management and Catering Technology.

• CBSE 12th
• Tamilnadu 12th

1 Years

• Diploma in House Keeping
• Diploma in Food & Beverage Service
• Diploma in Front Office Operation
• Diploma in Food & Beverage Production

No

Regular

To pursue a Diploma degree at King Institute of Hotel Management and Catering Technology in Madurai, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent in any stream. Additionally, they should have obtained a minimum aggregate score of 50% in their qualifying examination. The age limit for admission is between 17 and 25 years. Aspiring students must also possess good communication skills and a passion for the hospitality industry. Meeting these requirements will enable candidates to apply for the Diploma program at King Institute of Hotel Management and Catering Technology, Madurai.

1 Years

• Post Graduate Diploma in Hotel Management

No

Regular

To be eligible for the Post Graduate Diploma (PGD) degree at King Institute of Hotel Management and Catering Technology in Madurai, candidates must have completed a Bachelor's degree in any discipline from a recognized university. Additionally, applicants must have a passion for the hospitality industry and a strong desire to pursue a career in hotel management and catering technology. Prior work experience in the hospitality sector will be an added advantage. Admission to the PGD program is based on merit and may also require candidates to clear a written entrance exam and/or personal interview.